Search Authors

Posts by this author
Cooked Rice Cereal
Shoestring Potatoes
Sugar Cookies
Rice Pudding
Potato Salad
View All Posts
Posts by this author
Ghee
Vegetable Cole slaw
Sweet Orange Dressing
Chicken Curry
Peanut Butter-Seed Spread
View All Posts

A devoted foodie, Sally enjoys adapting recipes from her travels and from cooking classes she has taken in Italy, Morocco, Spain and France. Although retired, she works part-time for a well-known PBS television celebrity chef, and participates as Associate Producer on her television series. 

Posts by this author

Sue Gregg’s concern for her family’s health motivated her to reexamine what she learned about ingredient selection and food preparation in college home economics classes. Her research and experimentation launched her into a recipe rewriting revolution resulting in the publication of the Sue Gregg Cookbooks, a comprehensive guide to whole foods...

Sue Gregg’s concern for her family’s health motivated her to reexamine what she learned about ingredient selection and food preparation in college home economics classes. Her research and experimentation launched her into a recipe rewriting revolution resulting in the publication of the Sue Gregg Cookbooks, a comprehensive guide to whole foods cooking.

Sue has introduced home school families to whole foods cooking throught the states. She’s responded to invitations to teach in places as far flung as Malawi and Russia. She’s adapted her recipes with local ingredients in Kenya and Okinawa. She’s cooked in Mexico and researched in Scotland.

Her husband, Rich, partners with her as photographer, editor and publisher, chief taste tester and dishwasher.. They take the Biblical challenge to “be hospitable” as an everyday way of living having hosted international students and home schooling families in their Southern California home.

The year 2018 finds them moving 2000 miles east to become permanent residents at Oak Haven Bed & Breakfast in Nashville, Indiana. Their daughter Sharon Guingrich, establishment proprieter, has given assurance that they will continue the tradition of serving blender batter whole grain waffles to guests.

More
Posts by this author
Broccoli-Carrot Medley
Peppers 'n Squash Gourmet
Roasted Vegetables
Carrots a la Parsley
Marinated Mushrooms
View All Posts

Wife of 1, mom of 4, owner of dairy goats and chickens. I enjoy running in my free time and I like to shop for, cook, and prepare nourishing whole foods.  

Born and raised in Fenton, a suburb of St. Louis, MO.  Married for over 20 years, two kids, oldest is 28, youngest is 19.  When I'm not working, I enjoy spending time with family.  I am very active in church and adore my special needs ministry.  My goal one day is to foster young adults with disabilities.

Hobbies: Love to travel as time...

Born and raised in Fenton, a suburb of St. Louis, MO.  Married for over 20 years, two kids, oldest is 28, youngest is 19.  When I'm not working, I enjoy spending time with family.  I am very active in church and adore my special needs ministry.  My goal one day is to foster young adults with disabilities.

Hobbies: Love to travel as time permits.  I also enjoy baking and reading.

Favorite food:  Anything made with cheese has to be good! 

More
Posts by this author

Husband, daddy, and self-proclained coffee snob, David Lawson, his wife Rebecca, and children family have resided in Cross Roads, Texas since 2018.

During the day, David is a solutions architect for a IT firm.

Posts by this author

© New Bandon, Ltd.

This site makes use of cookies in accordance with un(food)'s Privacy statement.  Use of the un(food) site and content constituents agreement of Terms and Privacy statements.  This site is intended for educational and entertainment purposes.  No health statements have been evaluated by editors for accuracy.

Log in

Register




We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.