Apple Crisp

This dessert is gluten-, dairy-, and cane-sugar free.  It makes a great winter treat.  We've also sneaked leftovers for breakfast.

​Serves: 12
Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients

• ​6-8 Granny Smith apples, sliced
• 2 TBSP maple syrup (or honey)
• 1 TSP cinnamon
• 1 1/2 CUP oats
• 1/2 CUP walnuts (or pecans), chopped
• 1/2 CUP coconut sugar
• 6 TBSP coconut oil
• 1/8 TSP salt

Instructions

1. Preheat oven to 350°F.
2. In mixing bowl, toss together apples, maple syrup (or honey), and cinnamon.
3. Transfer to a 9x13 baking dish.
4. Place oats in blender or food processor and pulse five or six times to create a mix of oat flour and cut oats.
5. Combine oats, nuts, sugar, oil, and salt.
6. Sprinkle mixture over apples.
   
7. Bake for 40 minutes.